20 January 2013

Love thy enemy (How your competitors can help you make money)

We all can do without competition. Be it for the time of that much sought after nanny for the children, that plum freelance assignment, or that exclusive house in the highly desirable and posh neighbourhood, competition can sour things up pretty rapidly and thoroughly. As professional writers, we are particularly vulnerable to competition, which comes not just from our contemporaries but also from those who are long dead and gone but have left their lasting mark in the annals of literature.

However, did you know that your competition can actually come to your aid? Other writers help us...

Read the full article in the January 2013 issue of Writing World

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Request to read the original article (and get a fun Debora cartoon) via email for just 99p!
(T&C apply)




1520 words
Nonfiction

US publication

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Words from the Wise


"That's definitely a good article... The article felt richer and more detailed. I particularly liked your example of coming up with the piece on titles -- it struck me as a great example of what one can do if one thinks creatively."
Moira Allen
Publisher
Writing World

15 January 2013

The last tanga

The musty smell hits me as soon as my foot steps over the threshold. The horse barn is no larger than my kitchen. Its floor is made up of irregular slabs of cool stone from indigenous quarries and worn smooth with years of being trod underfoot. Its walls are of an indistinct shape and colour, lined with old and thread-bare tapestry. Holes peep out shyly from between the swells and folds. The entire space is lit up with a single bulb bravely trying to throw its weak light to the ends of the room. Even so, several nooks and crannies still manage to elude its flickering yellow glow to remain concealed in...

Read the full article in the January 2013 issue of Equus

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Request to read the original article via email for just 99p! (T&C apply)


1000 words
Nonfiction/Real fiction

US publication

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Words from the Wise

"I just read some of your other stories online, which I enjoyed very much. Although we realize you don't have a lot of experience with horses, we would appreciate working with you again, should you have something in this vein."
Laurie Bonner
Senior Editor
Equus

"I very much like (this). I'm interested in it. It is a sophisticated piece of prose, beautifully and honestly written wtih vivid, detailed descriptions, and many wonderful lines. Some of my favourites are:

  • There is a faint buzzing as a small swarm of bugs gather around under the bulb and attempt to put an end to their lives.
  • A fresh bunch of lemon and chillies hangs from the doorway. This is our Indian version of the mistletoe, except that it is used to ward off spirits and keep out the evil eye.
  • She is brown, with long tail hair cut into a stylish taper and long mane that is adorned with beads and plaits.
  • Although she does not appear to be overly well-fed, her bearing is proud, as though she senses that this is her swan song.
  • She will not get distracted by police whistles or shrill bicycle bells, nor will sharp motorcycle horns or shrieking ambulance sirens disturb her.
  • Then she will be discovered lying dead in a ditch by the roadside, flies buzzing around her carcass, dogs sniffing and mooching about in packs.
It is an excellent piece. The qualities that make it outstanding... the keen eye for accurate and telling detail, the sense of honesty, and the attention to diction. (I like stories) that are more literary and have fresh and interesting details, like the ones I pointed to--especially that bit about the lemon and chillies hanging from the doorway--an Indian version of mistletoe. That was lovely! I looked at your articles on Writing World and I liked them a lot."
Pearl Luke
Editor
Page Forty-Seven

"I enjoyed reading your story"
Emily Trahair
Editor
Planet

1 January 2013

Spice up your seasoning!

Devil’s Dung. Not exactly the most flattering epithet for something that is eaten with such relish in parts of the world. Stinking Gum? Not much better. Food Of The Gods. Ah, now that’s more like it.

My finger runs down the definition in the guide. Asafoetida i.e. Ferula assafoetida, family Apiaceae, it says, is a species of Ferula native to Iran. It is a herbaceous perennial plant growing to two metres in height, with stout, hollow, somewhat succulent stems that are five to eight centimetres in diameter at the base of the plant. The leaves are thirty to forty centimetres long, tripinnate in...


Read the full article in the January 2013 issue of BackHome

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Request to read the original article via email for just 99p! (T&C apply)







800 words
Humour

US publication

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Words from the Wise


"It's a very nice and interesting piece. Though I've heard of the herb, I didn't know all about it. You write very nicely."

Nicola Ross

Editor
Alternatives Journal

"You are a wonderful writer."
Elaine Gillespie
Editor
Sandlapper

"It's very good, it's got more plot than many of the stories we get in other categories... very well done."
Geoffrey C Porter
Editor
Untied Shoelaces Of The Mind

"This is a lovely piece of writing"
Tim Kroenert
Assistant Editor
Eureka Street

"Charming article. Very nice."
Abigail Lewis
Editor
Whole Life Times

"It was well-written and an enjoyable read."
Jess Wallace
Editorial Assistant
New Zealand Woman’s Weekly

"It is charming and informative."
Colleen Leonardi
Assistant Editor
Edible Columbus

"I enjoyed it very much"
Steve Ott
Editor
Kitchen Garden

"It is very well written"
Acharya Arumuganathaswami
Managing Editor
Hinduism Today

"I enjoyed reading your essay"
Leslie C. Moore
Editor
Sasee

"Interesting article"
Janet Wallace
Editor
Canadian Organic Grower

"I... read your delightful story. It's very well written and has the kind of voice and energy I love to see in food publications... It would be so nice (for you to) share this... With your talent, (your blog) could become quite popular."
Cheryl Koehler
Editor
Edible East Bay

"This is a solid essay."
Frank Murtaugh
Managing Editor
Memphis

"It's well-written and interesting"
Jon Benedict
Editor
Edible Cleveland

"I enjoyed reading it"
Tara Swartzendruber
Editor
Edible Michiana

1 December 2012

The confession

When the series of bomb blasts rocked the railways that week, Suresh remembered the three men. Their expressions, their gestures, their words suddenly took on a different meaning. Hadn’t he curiously run into them again and again at different stations? Didn’t they always seem agitated, as though something they were planning had gone wrong? Or perhaps, because something was about to begin.

Conscientiously doing his duty, old Suresh was bent almost double as he stumbled along the platform, mechanically stroking his threadbare broom in front of him. He had a long peppery beard and wild...


Read the full story in the December 2012 issue of Writing Tomorrow

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Request to read the original story via email for just 99p! (T&C apply)


3060 words
Fiction

US publication
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Words from the Wise


"Thanks so much for... such a wonderful, heart-wrenching story. I'd love to run The Confession for December. Fantastic ending! I think your new ending is absolutely brilliant...one of your strengths is describing the scene, and you did it fantastically. I hope you think so too. I love the "bereft of his beloved broom." Really sticks with us and brings us back to that moment we first met Suresh. ...This will be a great piece for you to add to your online/print collection. You've got a great, well-crafted story here! It's been a privilege to work on your piece."

Miranda Kopp-Filek

Editor

Writing Tomorrow

"Our editors enjoyed your piece; we feel it demonstrates considerable merit and skill."
Michelle Chitts
Editorial Intern
Griffith Review

"Some good images here"
Chris Heavener
Editor
Annalemma

"It's a distressing story told well"
Sandra Costich
Editor
American Scholar

"You have a knack for description."
Michael Latza
Editor
Willow Review

"You write with clarity, confidence, and a style that draws a reader into the unfolding tale wanting more of what you have to deliver. As soon as Suresh is introduced, the magic begins. (It) is a good story."
Gabrielle DePlancher
Editor
Total Quality Reading

1 October 2012

7 Simple tips to maximize your earnings

If only we didn’t have to pay tax! Now that would maximise my meagre earnings as a writer by as much as 20% – a significant growth indeed. Luckily for us, though, there are some simple ways in which we can ensure that we are squeezing as much value out of the dollar as the law of the land will allow. 

1. Stay away from non-paying markets Bit obvious, really. It’s a lose-lose situation for you and a win-win situation for them, so why should you even bother with markets that cannot compensate you for your work? Forget the ‘for the love of literature’ and ‘amass glory and prestige’ rubbish. If you wanted...

Read the full article in the October 2012 issue of Freelance Writer's Report

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Request to read the original article via email for just 99p! (T&C apply)


1055 words
Nonfiction

US publication

1 September 2012

Deal or no deal? (The art of negotiation - 16 Tips on how to ask for more money)

“We absolutely love your story,” said the editor.

I got a warm fuzzy feeling.

“It is charming and has a lovely ‘voice’,” he continued.

I glowed. This smelled of big bucks.

“We especially liked the vivid imagery and flawless energy of the piece.”

I preened and strutted around the room. The scent of money got a little stronger. Maybe he would give me a hundred pounds!

“You are a very talented writer, with a knack for intriguing plots.”

I sprouted wings and began to float on cloud nine. Perhaps even two hundred pounds. I was definitely beginning to taste the dough now.

“We will be delighted and honoured...

Read the full article in the Autumn 2012 issue of New Writer

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Request to read the original article via email for just 99p! (T&C apply)







2680 words
Nonfiction

UK publication

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Words from the Wise


"I love it! It's fabulous! Excellent."
Moira Allen
Publisher
Writing World

15 June 2012

Location, location, location (Why magazine page placement matters)

Recently the editor of a popular magazine accepted one of my stories for publication. She was full of kind words about it and how much she liked it. ‘In fact, we like your story so much,’ she said, ‘that we want to put it in a more prominent position in our magazine.’

After the first flush of euphoria faded away, I got curious about this new aspect of publishing I had found out rather by accident. Was there such a thing as ‘a more prominent position’ in a magazine? Should I feel proud? Should I, perhaps, take this opportunity to ask for more money? Or should I settle for lesser payment in return for the...


Read the full article in the June 2012 issue of Children's Writer

or

Request to read the original article via email for just 99p! (T&C apply)



2185 words
Writing

US publication

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Words from the Wise



"I absolutely admit, it is an angle I have never heard nor thought of -- and a great idea."
Susan M. Tierney
Editor in Chief
Writer's Institute Publications (Children's Writer)

"This is indeed a very good article. It's well researched and the quotes really give it depth. It really is beautifully done!"
Moira Allen
Publisher
Writing World

"It sounds really interesting, and it's something all publishers know but, perhaps, not many writers. From my perspective, there are definitely more prominent positions in pretty much any publication -- whether in print or online. For instance, our features get more exposure than our departments. Some advertising spots are better than others, etc. There are actually heat maps of websites that show where the most prominent places are so you can arrange your content and advertising effectively. The same thing with graphic design and layout of any book, magazine, poster, flyer, etc. It's one of the first things they teach you in graphic design. The thing is, unless you're the publisher of the content (or the editorial director) how can you control your article's placement other than writing a darn good article?
All of us really enjoyed reading your article. Personally, I really loved how you included interviews with editors of popular publications. Impressive! It's fun to read the banter and see how they weigh in. I like how you included a little bit about the web as well.
We all adore your article. Keep up the excellent writing!
P.S. I just checked out your website and love your bio. I, too, love comics and dark chocolate!"
Angela Mackintosh
Editor
Women On Writing