Spicing up your season(h)ing!

Devil’s Dung. Not exactly the most flattering epithet for something that is eaten with such relish in parts of the world. Stinking Gum? Not much better. Food Of The Gods. Ah, now that’s more like it.

My finger runs down the definition in the guide. Asafoetida i.e. Ferula assafoetida, family Apiaceae, it says, is a species of Ferula native to Iran. It is a herbaceous perennial plant growing to two metres in height, with stout, hollow, somewhat succulent stems that are five to eight centimetres in diameter at the base of the plant. The leaves are thirty to forty centimetres long, tripinnate in...

Read the full article in the November 2014 issue of Catalyst

or

Request to read the original article via email for just 99p! (T&C apply)

860 words
Humour
US publication

***********************

Words from the Wise

"It's a very nice and interesting piece. Though I've heard of the herb, I didn't know all about it. You write very nicely."

Nicola Ross

Editor

Alternatives Journal

"You are a wonderful writer."

Elaine Gillespie

Editor

Sandlapper

"It's very good, it's got more plot than many of the stories we get in other categories... very well done."

Geoffrey C Porter

Editor

Untied Shoelaces Of The Mind

"This is a lovely piece of writing"

Tim Kroenert

Assistant Editor

Eureka Street

"Charming article. Very nice."

Abigail Lewis

Editor

Whole Life Times

"It was well-written and an enjoyable read."

Jess Wallace

Editorial Assistant

New Zealand Woman’s Weekly

"It is charming and informative."

Colleen Leonardi

Assistant Editor

Edible Columbus

"I enjoyed it very much"

Steve Ott

Editor

Kitchen Garden

"It is very well written"

Acharya Arumuganathaswami

Managing Editor

Hinduism Today

"I enjoyed reading your essay"

Leslie C. Moore

Editor

Sasee

"Interesting article"

Janet Wallace

Editor

Canadian Organic Grower

"I... read your delightful story. It's very well written and has the kind of voice and energy I love to see in food publications... It would be so nice (for you to) share this... With your talent, (your blog) could become quite popular."

Cheryl Koehler

Editor

Edible East Bay

"This is a solid essay."

Frank Murtaugh

Managing Editor

Memphis

"It's well-written and interesting"

Jon Benedict

Editor

Edible Cleveland

"I enjoyed reading it"

Tara Swartzendruber

Editor

Edible Michiana

Supporting the leaders of tomorrow

My mind is blank, my throat, dry. My heartbeat has slowed down to the point that I can't tell if blood is coursing through my veins or not. My breathing is almost non-existent. My eyes are unseeing.

“One moment please,” I hear a feeble voice say from very far away and realise, with a jolt, it is mine. I open my fist, which until now has been tightly closed, smoothen out a crumpled piece of paper and place it infront of me. I scan it in desperation, looking for a familiar word but the paper could well have been written in cipher for all I can read. I look up again. The auditorium is silent. The faces stare back...

Read the full article in the November 2014 issue of Homeschooling Parent


or

Request to read the original article via email for just 99p! (T&C apply)

1400 words
Non fiction
US publication

***********************

Words from the Wise

"Your article was nicely written."

Julie Kim

Submissions Anon

Toastmasters International

"Your article covers a much needed topic.  I love the narrative at the beginning. The instruction part will be welcome for parents who have insecure, quiet children. The narrative adds heart. I personally would love to see this in print."

Shelli Simons

Associate Editor

Texas Home School Coalition Review

"I like the topic of your article"

Barb Lundgren

Editor

Home Education Magazine

"(It's a) well-written article"

Mary Pride

Publisher

Practical Homeschooling